Problems in fermentations

THE COMPANY PHAGE CONSULTANTS was crated to help companies, which production is based on bacterial activities to fight with and prevent from bacteriophage infection, but we help in prevention and eradication of all types of contaminants from all types of bioprocesses.
Bacterial fermentation
Bacterial fermentation
Bacterial fermentations are prone to several types of contaminations:     Phage contaminations Bacteriophages cause the most devastating contaminations usually resulting in destruction of bacterial culture with subsequent contamination ...

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Eucariotic cell cultures
Eucariotic cell cultures
Propagation of eukaryotic cells cultures are relatively long-lasting processes, what makes them sensitive to greater number of possible contaminants. Among them are:   Virus contaminations Viruses are the most dangerous contaminant in this ty...

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Fungal fermentations
Fungal fermentations
Fungal fermentations are considered to be the safest one and least prone to contaminations. However, they also suffer from contamination problems. The most frequent are bacterial and fungal contaminations.   Bacterial contamination Due to rel...

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Dairy fermentations
Dairy fermentations
In dairy industry, controlling contamination issues is very important, not only due to possible health hazards. Milk is a raw material, which cannot always be sterilized, and almost every batch contains bacteriophages infectious to bacteria used in p...

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"New position available! "
Senior researcher/production manager needed
We are seeking for a new employee for the position of Senior Researcher/Production Manager.   ...

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"World Congress on Industrial Biotechnology"
Phage Consultants are going to attend as an exhibitors World Congress on Industrial Biotechnology. I...

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